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Nutrition Facts for Nash Finch Company - Our Family Garlic Bread Topped With Mozzarella Provolone Parmesan Asiago & Romano Cheese
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories200
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 380.2mg16%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin, Mononitrate Riboflavin, Enzyme, Folic Acid), Water Contains Less Than 2% Of Each Of Dextrose, Interesterified Soybean Oil, Salt, Wheat Flour, Dried Yeast, Wheat Gluten, Datem, Enzymes, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Monoglycerides With Citric Acid Preservative, Soybean Oil, Sorbitan Monostearate, Cellulose Gum, Potassium Iodate, L-Cysteine. Spread: Interesterified Soybean Oil, Water, Contains Less Than 2% Of Each Of Dehydrated Garlic, Salt, Seasoning Blend (Dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Romano Cheese Powder (Romano Cheese Made From Cow's Milk [pasteurized Milk, Salt, Cheese Culture, Enzymes], Lactic Acid, Silicon Dioxide, Disodium Phosphate), Dried Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Butter (Cream, Salt), Monoglycerides With Citric Acid Preservative, Natural Flavor, Soybean Oil. Topping: Low-Moisture Part-Skim Mozzarella, Asiago, Romano, Not Smoked Provolone, And Parmesan Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch, Salt, Powdered Cellulose, Enzymes, Natamycin Preservative).
UPC: 070253106491
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