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Nutrition Facts for Nash Finch Company - Our Family Cheese Danish Coffee Cake
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories170
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 210mg9%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Whey, Vitamin D), Water, Sugar, Whole Eggs, Milk, Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), High Fructose Corn Syrup, Palm Oil, Hydrated Monoglyceride (Water, Monoglycerides), Contains 2% Or Less Of: Nonfat Milk, Corn Syrup, Yeast, Salt, Milk Protein Concentrate, Cheese Culture, Food Starch-Modified, Microcrystalline Cellulose, Carob Bean Gum, Lactic Acid, Tapioca Dextrin, Artificial Flavor, Sodium Stearoyl Lactylate, Mono- And Diglycerides, Citric Acid, Casein, Soybean Oil, Agar, Whey, Calcium Lactate, Lemon Juice Concentrate, Dextrose, Sodium Bicarbonate, Soy Lecithin, Cellulose Gum, Artificial Color, Enzymes, Xanthan Gum, Ascorbic Acid, Apocarotenal (For Color), Potassium Sorbate (Preservative).
UPC: 070253730160
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