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Nutrition Facts for H&s Bakery - French Baguettes
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories130
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 279.9mg12%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 39.9mg3%
Potassium 45mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Vinegar, Calcium Propionate (A Preservative), Whole Malted Barley Flour, Dextrose, Datem, Corn Starch, Calcium Sulfate, Malted Barley Flour, Soybean Oil, Ascorbic Acid (Dough Conditioner), Potassium Iodate, Enzymes, L-Cystine
UPC: 071214160057
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