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Nutrition Facts for United States Bakery - Franz Willamette Valley Great Seed Bread
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories110
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150.1mg6%
Total Carbohydrate 19g7%
Dietary Fiber 3g11%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Grain (Whole Grain Cracked Wheat, Whole Wheat Flour), Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Sugar, Vital Wheat Gluten, Yeast, Seed And Grain Blend (Sunflower Seed, Flax Seed, White Quinoa, Black Quinoa, Red Quinoa, Poppy Seed, Cornmeal), Agave Nectar. Contains 2% Or Less Of Each Of The Following: Pumpkin Seeds, Rolled Oats, Steel Cut Oats, Baby Oats, Oat Fiber, Sea Salt, Vegetable Oil (Canola And/or Soy), Distilled Vinegar, Cultured Wheat Flour, Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
UPC: 072220004298
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