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Nutrition Facts for United States Bakery - Seattle Sourdough Baking Company Bread Asiago Cheese
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories120
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 279.9mg12%
Total Carbohydrate 17g6%
Dietary Fiber 0.99g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 80.1mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Asiago Cheese (Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor) A Milk Product, Vital Wheat, Gluten, Contains 2% Or Less Of The Following: Salt, Vegetable Oil (Canola And/or Soy), Distilled Vinegar, Dough Conditioner (Ascorbic Acid), Cultured, Wheat Flour, Corn Meal, Calcium Sulfate, Enzymes, Potassium Sorbate (Mold Inhibitor).
UPC: 072220901184
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