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Nutrition Facts for Hy-Vee Inc. - Original Real Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (53g)
Calories220
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 349.8mg15%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 100.2mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures), Dextrose, Palm Kernel Oil, Tapioca Starch-Modified, Modified Corn Starch, Sodium Caseinate. Contains 2% Or Less Of Each Of The Following: Emulsifier (Propylene Glycol Monoesters, Acetylated Monoglycerides, Mono- And Diglycerides), Corn Syrup Solids, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor, Salt, Wheat Starch, Color (Yellow 5, Yellow 6). Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamin Mononitrate, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor.
UPC: 075450050301
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