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Nutrition Facts for Scott's - Scott's Of Wisconsin Sharp Cheddar Pasteurized Process Cheese Dip
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories70
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0.5g
Cholesterol 14.9mg5%
Sodium 479.9mg20%
Total Carbohydrate 4g1%
Dietary Fiber 0.25g1%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheddar And Natural Cheese (American, Gruyere, Havarti [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride], Water, Whey, Reduced Lactose Whey, Partially Hydrogenated Soybean Oil, Sodium Phosphates, Col Flo 67 Modified Waxy Corn Starch Ns, Salt, Enzyme Modified Cheese, Lactic Acid, Sorbic Acid To Protect Flavor, Acetic Acid, Paprika And Turmeric Extract (Color).
UPC: 075912115647
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