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Nutrition Facts for Labree's Bakery Inc - Labree's Bakery Iced Red Velvet Roll
Nutrition Facts
Serving Size
Whole Recipe (87g)
Calories340
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 134.9mg6%
Total Carbohydrate 51g19%
Dietary Fiber 0.96g3%
Total Sugars 35g70%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Eggs, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Starch, Dextrose, Corn Syrup, Glycerin, Cocoa (Processed With Alkali), Water, Natural Cream Cheese Flavor (Cream, Butteroll, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Cultures Enzymes), Milk Powder, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Natural And Artificial Vanilla Flavor, Lactic Acid, Oleic Acid, Soy Lecithin (An Emulsifier), Potassium Sorbate And Sodium Propionate (Preservatives), Food Starch-Modified, Guar Gum, Sorbitan Monostearate, Polysorbate 60, Mono And Diglycerides, Gum Arabic, Citric Acid, Xanthan Gum, Yellow 5, Red 40, Red 3, Phosphoric Acid.
UPC: 074555045977
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