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Nutrition Facts for Wal-Mart Stores Inc. - The Bakery Cherry Cake Donut Holes
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories200
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 330mg14%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 79.8mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Contains 2% Or Less Of: Soybean Oil, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dried Egg Yolks, Nonfat Dry Milk, Salt, Soy Lecithin, Whey, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oil), Artificial Flavor, Wheat Starch, Cellulose Gum, Guar Gum, Fructose, Red 40, Blue 1, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Enzymes, Dried Cherries, Sodium Stearoyl Lactylate, Mono- And Diglycerides, Cornstarch, Calcium Carbonate, Calcium Sulfate, Agar-Agar, Locust Bean Gum, Dextrose, Sodium Phosphate, Maltodextrin, Xanthan Gum, Proplyene Glycol, Propylene Glycol Alginate, Titanium Dioxide Color, Cinnamon.
UPC: 078742089874
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