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Nutrition Facts for Wal-Mart Stores Inc. - Daily Chef Buffalo Blue Cheese Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories90
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 399.9mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sour Cream (Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [protect Flavor]), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Cayenne Pepper Sauce (Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder), Roasted Garlic Puree (Garlic, Water), Salt, Modified Food Starch, Water, Spices, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
UPC: 078742113999
Created with MyFoodData.com