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Nutrition Facts for Dutch Maid Bakery Inc - Gold Vanilla Butter Creme Cake
Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories280
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30.1mg10%
Sodium 280mg12%
Total Carbohydrate 37g13%
Dietary Fiber 0.28g1%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar. Fondant (Cane Syrup. Corn Syrup), Shortening (Interesterified Soybean Oil. Soybean Oil. Hydrogenated Cottonseed Oil And/or Palm Oil, With Mono- And Diglycerides And Polysorbate 60, Tbhq, Citric Acid.), Bleached Wheat Flour, Eggs, Nonfat Milk, Soybean Oil, Egg Whites, Margarine (Butter. Partially Hydrogenated Soybean Oil. Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil. Salt, Mono And Diglycerides, Calcium Disodium Edta Added As A Preservative. Colored With Annatto. Artificial Flavor. Vitamin A Palmitate Added). Cherries. Water, . Rice Flour. Corn Starch, Cellulose Gum, Carrageenan. Confectioner's Glaze, Titanium Dioxide. Gum Tragacanth. Xanthan Gum, Food Starch-Modified, Nonfat Dry Milk, Natural And Artificial Flavors, Distilled Monoglycerides, Salt. Sodium Acid Pyrophosphate, Propylene Glycol Monoester. Sodium Bicarbonate, Lecithin, Corn Syrup. Polyglycerol Ester Of Fatty Acids, Sodium Caseinate(Milk). Fd&c Blue 1 And 2. Reds 3 And 40, Yellows 5 And 6, Potassium Fintebenzoate, Citric Acid. Fd&c Red #40, Ammonium Alginate. Calcium Alginate, Gum Acacia, Xanthan Gum, Guar Gum, Sulfur Dioxide,
UPC: 076779432151
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