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Nutrition Facts for Wal-Mart Stores Inc. - The Bakery Candy Corn Mini Cupcakes Vanilla Icing
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories320
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20.4mg7%
Sodium 239.7mg10%
Total Carbohydrate 55g20%
Dietary Fiber 0g0%
Total Sugars 42g84%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Canola And/or Palm Kernel), Cornstarch, Corn Syrup, Eggs, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Mono-And Diglycerides, Egg Whites, Food Starch-Modified, Whey, Wheat Starch, Citrus Fiber, Soy Lecithin, Xanthan Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Gum Arabic, Potassium Sorbate (Preservative), Natural & Artificial Flavors, Glycerin, Sodium Stearoyl Lactylate, Wheat Protein, Yellow 5, Yellow 6, Datem, Calcium Stearoyl-2-Lactylate, Sodium Carboxymethylcellulose, Methylcellulose.
UPC: 078742078021
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