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Nutrition Facts for Mary's Harvest - Veggie Cup W/ Ranch
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories240
% Daily Value *
Total Fat 20g26%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15.8mg5%
Sodium 310.9mg13%
Total Carbohydrate 13g5%
Dietary Fiber 3g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Celery, Carrots, Buttermilk Ranch Dressing (Soybean Or Canola Oil, Buttermilk [cultured Reduced Fat Milk, Salt], Water, Eggs, White Vinegar, Non-Fat Cry Milk, Sugar, Salt, Spice Blend, Potassium Sorbate And Sodium Benzoate [preservatives], Mustard Flour, Msg, Xanthan Gum), Grape Tomatoes.
UPC: 088724162679
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