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Nutrition Facts for Wal-Mart Stores Inc. - The Bakery Mini Cupcakes With Buttercreme Icing Blue Raspberry
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories280
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 210.2mg9%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola And/or Palm Kernel), Corn Syrup, Eggs, Food Starch-Modified, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono- And Diglycerides, Nonfat Milk, Egg Whites, Salt, Natural & Artificial Flavors, Whey, Wheat Starch, Soy Lecithin, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Malic Acid, Potassium Sorbate (Preservatives), Citric Acid, Potassium Sorbate (Preservatives), Citric Acid, Glycerin, Citrus Fiber, Xanthan Gum, Wheat Protein, Sodium Stearoyl Lactylate, Datem, Gum Arabic, Calcium Stearoyl-2-Lac-Tylate, Sodium Carboxymethylcellulose, Methylcellulose, Blue 1, Yellow 5.
UPC: 078742085425
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