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Nutrition Facts for Wal-Mart Stores Inc. - The Bakery Banana Bread
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories190
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300.2mg13%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 21mg23%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil (Soybean And Palm Oils), Banana, Contains 2% Or Less Of The Following: Cornstarch, Salt, Defatted Wheat Germ, Sodium Bicarbonate, Soy Protein Isolate, Sodium Acid Pyrophosphate, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Calcium Propionate (Preservative), Xanthan Gum, Guar Gum, Natural Flavor, Sodium Alginate, Sodium Benzoate (Preservative), Vitamin A Palmitate, Beta-Carotene (Color), Nonfat Dry Milk.
UPC: 078742132884
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