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Nutrition Facts for Olson's Baking Company - Corn Bread
Nutrition Facts
Serving Size
Whole Recipe (66g)
Calories220
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 260mg11%
Total Carbohydrate 31g11%
Dietary Fiber 0.99g4%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 60.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Corn Meal, Water, Whole Eggs, Soybean Oil, Modified Food Starch, Soybean Oil, Whey, Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate), Wheat Gluten, Dextrose, Salt, Corn Flour, Soy Lecithin, Propylene Glycol, Corn Starch, Monoesters, Artificial Flavor, Mono And Diglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Fd&c Yellow #5 And #6.
UPC: 079879308036
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