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Nutrition Facts for Glencourt Inc. - Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories310
% Daily Value *
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 65.3mg22%
Sodium 360mg15%
Total Carbohydrate 39g14%
Dietary Fiber 0.98g3%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium 20.3mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Eggs, Soybean And/or Canola Oil, Rice Four, Cake Mix (Cornstarch, Modified Corn Starch, Gluten Free Flour Blend [amaranth Flour, Brown Rice Flour, Quinoa Flour, Rice Flour], Dextrose, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Potato Starch, Salt, Sugar, Tapioca Flour, Cellulose Gum, Natural Flavor, Soy Lecithin, Xanthan Gum), Egg Whites, Natural Flavor, Sodium Propionate (Preservative), Water, Salt, Amylase.
UPC: 079893183602
Created with MyFoodData.com