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Nutrition Facts for Yoguri - Yogidip Greek Yogurt Dip
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories40
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 180.1mg8%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Greek Yogurt (Cultured Pasteurized Grade A Nonfat Milk, Cream, Whey Protein Concentrate, Pectin, Salt), Nacho Cheese Sauce (Water, Skim Milk, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Soybean Oil, Sunflower Oil], Modified Food Starch, Cheddar Cheese [cultured Milk, Salt, Enzymes], Contains 1% Or Less Of: Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sodium Citrate, Annatto Color, Datem, Mono And Diglycerides, Acetic Acid, Spice), Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic), Red Bell Peppers (Bell Peppers, Water, Citric Acid), Cultured Grade A Non-Fat Dry Milk Powder.
UPC: 663603400372
Created with MyFoodData.com