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Nutrition Facts for Chuckanut Cheesecake Company - Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories380
% Daily Value *
Total Fat 26g33%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 115.3mg38%
Sodium 389.8mg16%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Cultured Cream And Milk, Salt, Xanthan, Carob Bean, Guar Gums), Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (Cream, Milk, Enzymes), Palm Fruit Oil, Cocoa, Butter (Cream, Salt), Sugarcane Fiber, Honey, Irish Cream Flavor (Caramel Color, Propylene Glycol, Water, Fd&c Red 40, Ethyl Alcohol, Salt), Baking Soda, Salt, Soy Lecithin, Vanilla Extract
UPC: 603812022071
Created with MyFoodData.com