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Nutrition Facts for Chuckanut Cheesecake Company - Chuckanut Bay Cheese Cake Creme Brulee
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories400
% Daily Value *
Total Fat 25g32%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 99.4mg33%
Sodium 369.5mg15%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stablizers (Xanthan And/or Carob Bean And/or Guar Gums)), Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Palm Oil, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Brown Sugar, Cream, Whole Milk, Vanilla Extract, Honey, Salt, Baking Soda, Natural Flavor.
UPC: 603812022613
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