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Nutrition Facts for Chuckanut Cheesecake Company - Chuckanut Bay Cheesecake Pumpkin
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories280
% Daily Value *
Total Fat 19g24%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 200mg8%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Pumpkin, Brown Sugar, Eggs, White Rice Flour, Butter (Cream, Salt), Sugar, Potato Starch, Cocoa, Sugarcane Fiber, Tapioca Flour, Gluten Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Vanilla Extract, Ginger, Sea Salt, Clove.
UPC: 603812029063
Created with MyFoodData.com