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Nutrition Facts for Rubicon Bakery - Red Velvet Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories290
% Daily Value *
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 210.2mg9%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cane Sugar, Confectioner's Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums)), Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller-Pressed Canola Oil, Buttermilk (Cultured Low Fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Eggs, Water, Palm Oil, Unsalted Butter (Cream), Distilled Vinegar, Vanilla Extract (Vanilla Bean Extractives, Alcohol, Water), Natural Color (Carmine And Caramel Color), Cocoa Powder (Cocoa Processed With Alkali), Baking Soda, Sea Salt.
UPC: 631782001130
Created with MyFoodData.com