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Nutrition Facts for Samarco's Bakery - Samarco's Bakery White Bread
Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories160
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280.3mg12%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboglavin, And Folic Acid), Sugar, Soybean Oil, Yeast, Salt, Dough Softener {(Water, Mono-And Diglycerides, Ethoxylated Mono-Anddiglycerides And 2% Or Less Of Each Of The Following: Polysorbate 60, Preservatives (Phosphoric Acid, Sodium Propionate.)}, Sodium Stearoyl Lactylate (Ssl), Calcium Propionate (As Mold Inhibitor), Strengthener {enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Enzymes.}, Dough Conditioner {enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Wheat Gluten, Enzymes.}
UPC: 673259307222
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