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Nutrition Facts for Wal-Mart Stores Inc. - Bread
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories170
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10.3mg3%
Sodium 319.8mg13%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 79.8mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Cellulose (Anticaking), Natamycin (Natural Mold Inhibitor)], Yeast, Sugar, Vegetable Oil (Soybean And/or Canola), Salt, Wheat Gluten, Cheddar Cheese Seasoning [maltodextrin, Natural Flavors, Whey (Milk), Salt, Citric Acid], Soy Lecithin, Vegetable Monoglycerides. Topping: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Cellulose (Anticaking), Natamycin (Natural Mold Inhibitor)].
UPC: 681131122184
Created with MyFoodData.com