Nutrition Facts for Diya - Moong Dal Split Moong Beans (Without Skin)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 339 |
| % Daily Value * |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 27.7g | 99% |
| Total Sugars 0.89g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 25g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 4mg | 22% |
| Calcium 36mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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