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Nutrition Facts for Daisy's Bakery Inc. - Roll Cake
Nutrition Facts
Serving Size
Whole Recipe (46g)
Calories189
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 33.1mg11%
Sodium 195mg8%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Ferrous Sulfite, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Modified Corn Starch, Vegetable Oil (Soybean Or Cottonseed), Raspberry, Nonfat Milk, Coconut Flake, Baking Powder (Leavening), Emulsifier (Propylene Glycol Monoesters), Salt, Soy Lecithin, Mono And Diglycerides, High Fructose Corn Syrup, Pectin, Natural And Artificial Flavors, Potassium Sorbate And Citric Acid (Preservatives), Sodium Benzoate, Xanthan Gum, Locus Bean Gum, Calcium Corrageenan, Malic Acid, Fd&c Red # 40, Fd&c Yellow # 6, Blue #1, Blue #2.
UPC: 694411005848
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