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Nutrition Facts for Daisy's Bakery Inc. - Ring Cake
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories230
% Daily Value *
Total Fat 12g15%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 249.8mg10%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Modified Corn Starch, Vegetable Oil (Soybean Or Cottonseed), Cocoa (Processed With Alkali), Whey, Baking Powder, Leavening (Sodium Aluminum Phosphate, Baking Soda), Wheat Gluten, Salt, Caramel Color (Contains Sulfites), Propylene Glycol Monoesters, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Soy Flour, Potassium Sorbate, Alpha Tocopherol And Citric Acid (Preservatives), Red #40.
UPC: 694411005442
Created with MyFoodData.com