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Nutrition Facts for O' Doughs - Bagel Thins
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories100
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium 55mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filtered Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Organic Evaporated Cane Juice, Cellulose Fiber, Dried Apples, Dried Cranberries, Raisins, Glycerine, Sunflower Oil, Yeast, Sea Salt, Salba Chia Seed, Xanthan Gum, Cinnamon, Baking Powder, Baking Soda, Dehydrated Fruits And Vegetables (Oranges, Apples, Cranberries, Tomatoes, Broccoli, Shiitake Mushrooms, Carrots).
UPC: 698433000959
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