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Nutrition Facts for Csm Bakery Products Na Inc. - Red Velvet Cake
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories320
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.9mg10%
Sodium 269.8mg11%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 34g68%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Whole Eggs, Soybean Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Dextrose, Cocoa, Emulsifier (Nonfat Dry Milk, Distilled Propylene Glycol Monostearate, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Cream Cheese Powder (Cream Cheese Solids [cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate, Natural Flavor), Corn Syrup, Modified Food Starch (Corn), Nonfat Dry Milk, Salt, Soy Lecithin, Cocoa (Processed With Alkali), Dried Egg Whites, Sodium Bicarbonate, Red 40, Sodium Aluminum Phosphate, Xanthan Gum, Calcium Phosphates, Acacia Gum, Wheat Fiber, Natural And Artificial Flavors, Benzoic Acid (Preservative), Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Beta Carotene (Color).
UPC: 715432003085
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