Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (157g) | |||
Calories | 410 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 430.2mg | 19% | ||
Total Carbohydrate 69g | 23% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 32g | 64% | ||
Includes ~g Added Sugars | ~% | ||
Protein 5g | 10% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.8mg | 10% | ||
Calcium 59.7mg | 5% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |