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Nutrition Facts for Shirley's Cookie Company - Shirley's Cookie Company Ginger Whoopie Pies
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories490
% Daily Value *
Total Fat 23g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45.2mg15%
Sodium 410.2mg17%
Total Carbohydrate 68g25%
Dietary Fiber 1g4%
Total Sugars 50g100%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Interesterified Soybean Oil, Palm Oil, Contains Less Than 2% Of Each Of The Following: Whey, Food Starch-Modified, Wheat Starch, Corn Starch, Emulsifier Blend (Propylene Glycol Monoesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht Preservative, Citric Acid Preservative), Salt, Dried Molasses, Ground Ginger, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Degerminated Yellow Corn Flour, Hydrogenated Palm Oil, Ground Cinnamon, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Wheat Gluten, Mono- And Diglycerides, Cellulose Gum, Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum, Egg Whites Ground Allspice, Guar Gum, Propylene Glycol, Artificial Flavor, Egg Yolks, Citric Acid Preservative, Polysorbate 60, Soy Lecithin, Wheat Flour, Beta-Carotene Color, Tbhq Preservative.
UPC: 725526502639
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