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Nutrition Facts for Steven-Robert Desserts - Cake
Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories330
% Daily Value *
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 320.2mg13%
Total Carbohydrate 44g16%
Dietary Fiber 0g0%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Cream, Soybean Oil, Eggs, Egg Whites, Palm Oil, Nonfat Milk, Salt, Water, Modified Food Starch, Corn Starch, Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Guar Gum, Carrageenan, Vanilla Beans, Cellulose Gum, Vanilla Extract, Monocalcium Phosphate, Carob Bean Gum, Triethyl Citrate, Mono- And Diglycerides, Polysorbate 60, Sorbitan Monostearate, Gum Tragacanth (Natural Thickener), Ascorbic Acid, Citric Acid, Monoglycerides, Natural Flavor, Whey, Caramel Color, Sodium Propionate (Preservative), Phosphoric Acid (Preservative), Corn Syrup
UPC: 734781103390
Created with MyFoodData.com