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Nutrition Facts for Steven-Robert Desserts - Ticklebelly Carrot Cake
Nutrition Facts
Serving Size
Whole Recipe (109g)
Calories400
% Daily Value *
Total Fat 23g29%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40.3mg13%
Sodium 309.6mg13%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.3mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Soybean Oil, Pasteurized Cultured Milk And Cream, Eggs, Pineapple, Palm Oil, Water, Raisins, Walnuts, Invert Sugar, Almonds, Pineapple Juice, Salt, Baking Soda, Cinnamon, Molasses, Corn Starch, Xanthan Gum, Guar Gum, Modified Food Starch, Carrageenan, Carob Bean Gum, Cellulose Gum, Nutmeg, Gum Arabic, Calcium Chloride (Preservative), Ascorbic Acid, Vanilla Beans, Vanilla Extract, Gum Tragacanth (Natural Thickener), Citric Acid, Corn Syrup.
UPC: 734781103369
Created with MyFoodData.com