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Nutrition Facts for Gad Bakeries LLC - Junior's Restaurant & Bakery Golden Fudge Layer Cake
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories431
% Daily Value *
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 39.6mg13%
Sodium 179.7mg7%
Total Carbohydrate 54g20%
Dietary Fiber 2g7%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Cake Base (Sugar, Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Leavening [baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Egg, Soy Flour), Water, Soybean Oil, Eggs, Cocoa Powder Partially Processed With Alkali, Palm Oil, Corn Syrup, Contains Less Than 2% Of The Following: Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-Lacto Esters Of Fatty Acids, Soybean Lecithin, Polysorbate 60, Potassium Sorbate (Preservative), Nonfat Dry Milk, Butter Flavor (Artificial Butter Flavor, Propylene Glycol, Water, Vegetable Gum), Sodium Benzoate (Preservative), Natural & Artificial Flavors, Annatto Color, Vitamin A Palmitate, Caramel Color.
UPC: 748924130198
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