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Nutrition Facts for The Muffin Mam Inc. - Vanilla Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories260
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 49.6mg17%
Sodium 329.6mg14%
Total Carbohydrate 42g15%
Dietary Fiber 0.96g3%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-Glycerides, Soy Lecithin, Sodium Benzoate & Citric Acid As Preservative, Beta Carotine As Color, Vitamin A Palmitate), Food Starch- Modified, Corn Syrup Solids, Whey (Milk), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Cellulose, Salt, Emulsifiers (Sorbitan Monostearte, Corn Syrup Solids, Sodium Caseinate), Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Sodium Steroyl Lacitiylate, Sodium Propionate (Preservative).
UPC: 760366000822
Created with MyFoodData.com