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Nutrition Facts for The Muffin Mam Inc. - Creme Cake
Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories310
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 44.8mg15%
Sodium 300.2mg13%
Total Carbohydrate 39g14%
Dietary Fiber 0.99g4%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Corn Syrup Solids, Soybean Oil, Whole Eggs, Cocoa, Caramel Color, Cellulose, Mono And Diglycerides, Non-Fat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), High Fructose Corn Syrup, Cherries, Salt, Soy Flour, Natural And Artificial Flavor, Guar Gum, Citric Acid, Preservatives (Sodium Propionate, Potassium Sorbate, Sodium Citrate, Sodium Benzoate), Red 40
UPC: 760366000662
Created with MyFoodData.com