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Nutrition Facts for The Muffin Mam Inc. - Cherry Red Velvet Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories340
% Daily Value *
Total Fat 16g21%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30.4mg10%
Sodium 289.6mg12%
Total Carbohydrate 46g17%
Dietary Fiber 0.96g3%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Food Starch- Modified, Corn Syrup Solids, Whey (Milk), Leavening (Sodium Bicarbonate, Sodium Alminum Phosphate), Cellulose, Cocoa Processed With Alkali, Distilled Monoglycerides, Cherries, Salt, Emulsifiers (Propylene Glycol Ester Of Fatty Acids, Mono- Diglycerides, Sodium Stearoyl Lactylate), Guar Gum, Soy Lecithin, Natural And Artificial Flavor, Red 40, Caramel Color, Preservatives (Sodium Propionate, Potassium Sorbate, Citric Acid), Red 40 Lake.
UPC: 760366004165
Created with MyFoodData.com