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Nutrition Facts for Kimberley's Bakeshoppe - Cupcake Cake
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories280
% Daily Value *
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 139.8mg6%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Soybean And Canola Oil, Water, Egg, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Glucose, Cocoa Powder (Processed With Alkali), Butter (Cream, Salt), Color (Caramel, Fd&c Blue #2 Lake, Fd&c Yellow #6 Lake, Fd&c Blue #1, Fd&c Yellow #5 Lake, Fd&c Red #3, Fd&c Red #40), Modified Corn Starch, Whey Powder, Skim Milk Powder, Mono And Diglycerides, Soybean Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Salt, Natural And Artificial Flavor, Modified Palm And Palm Kernel Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.
UPC: 770981540092
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