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Nutrition Facts for Kimberley's Bakeshoppe - White Cupcake Cake
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories270
% Daily Value *
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 150mg6%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Butter (Cream, Salt), Skim Milk Powder, Modified Corn Starch, Whey Powder, Mono And Diglycerides, Soybean Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Salt, Modified Palm And Palm Kernel Oil, Natural And Artificial Flavor, Color (Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1), Cocoa Powder (Processed With Alkali), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.
UPC: 770981540245
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