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Nutrition Facts for The Cheesecake Factory Bakery Inc. - Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (127g)
Calories470
% Daily Value *
Total Fat 33g42%
Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 129.5mg43%
Sodium 209.6mg9%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 100.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream (Nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), White Pastel Coating (Sugar, Palm Kernel Oil, Palm Oil, Whey, Nonfat Milk, Soya Lecithin, Titanium Dioxide, Artificial Vanilla Flavor), Sugar, Vanilla Crumb (Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cane Sugar, Palm Oil, Whey [milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch [waxy Maize], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum), Whole Eggs, Powdered Sugar, Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid [as Antioxidant], Vitamin A & Beta-Carotene), Water, Natural Vanilla Flavor, Gelatin (Halal Beef Gelatin), Vanilla Beans, Artificial Color (Water, Fd & C Yellow 5, Fd&c Yellow 6, Citric Acid, Sodium Benzoate), Artificial Vanilla Flavor.
UPC: 785397003734
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