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Nutrition Facts for Renaissance Food Group LLC - Artichoke Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories80
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 159.9mg7%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gum) Lite Mayonnaise (Water, Canola Oil, Egg Yolk, Distilled Vinegar, Modified Corn Starch, Sugar, Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum), Red Bell Pepper, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti-Caking Agent]), Marinated Artichoke Hearts (Quartered Artichoke Hearts, Water, Vegetable Oil [ Soybean And/or Sunflower Oil], Vinegar Spices, Salt, Citric Acid And Ascorbic Acid To Preserve Color), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Minced Garlic In Water (Garlic, Water, Citric Acid), Lemon Pepper (Black Pepper, Salt, Modified Food Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, Riboflavin [for Color]).
UPC: 826766780853
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