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Nutrition Facts for Forno D'angelo - Forno D'angelo Softcake
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories130
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 19.8mg7%
Sodium 120mg5%
Total Carbohydrate 17g6%
Dietary Fiber 0.99g4%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Sugar, Vegetable Oils (Sunflower Oil, Palm Oil), Fresh Pasteurised Eggs, Glucose Syrup, Low Fat Milk Yogurt 6% ( Low Fat Milk Fresh, Milk Bacteria), Stabilizer: Sorbitol Syrup, Milk Proteins (Whey Protein), Raising Agents: Disodium Diphosphate, Sodium Carbonate, Ammonium Carbonate; Emulsifiers: Mono-And Diglycerides Of Fatty Acids, Soya Lecithin; Salt, Flavourings (Vanilla And Artificial Flavour), Preservatives: Potassium Sorbate, Sodium Propionate.
UPC: 812824020108
Created with MyFoodData.com