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Nutrition Facts for Classic Cake - Double Chocolate Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (106g)
Calories390
% Daily Value *
Total Fat 25g32%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 40.3mg13%
Sodium 180.2mg8%
Total Carbohydrate 38g14%
Dietary Fiber 0.95g3%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 60.4mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheesecake: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean And Or Guar Gum), Sugar, Sour Cream (Cultured Milk And Cream, Enzymes), Whole Eggs, Unsweetened Chocolate (Processed With Alkali), Palm Oil, Wheat Flour, Soybean Oil, Food Starch, Milk Fat, Soy Lecithin, Vanilla Extract. Crust: Enriched Wheat Flour (Contain: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Palm Oil, Cocoa (Processed With Alkali), Butter, Molasses, Honey, Salt, Baking Soda, Vanilla Extract.
UPC: 814653011012
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