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Nutrition Facts for P & A - Antonina's Artisan Bakery Double Chocolate Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories200
% Daily Value *
Total Fat 10g13%
Saturated Fat 2.5g13%
Trans Fat --g
Cholesterol 20mg7%
Sodium 230.3mg10%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Buttermilk (Cultured Lowfat Milk, Nonfat Milk Solids, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D), Water, Canola Oil, White Rice Flour, Eggs, Potato Starch, Cocoa, Tapioca Flour, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive). Frosting: Powdered Sugar (Sugar, Cornstarch), Unsalted Butter (Cream), Cream (Cream), Carrageenan, Mono And Diglycerides, Polysorbate), Cocoa, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive).
UPC: 818703011175
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