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Nutrition Facts for Maplehurst Bakeries LLC - Moist Chocolate Cake
Nutrition Facts
Serving Size
Whole Recipe (73g)
Calories280
% Daily Value *
Total Fat 12g15%
Saturated Fat 3.5g17%
Trans Fat 3g
Cholesterol 15.3mg5%
Sodium 289.8mg12%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 33g66%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Wheat Flour, (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybeen, Cottonseed, Palm And Coconut Oils), Butter, Whole Eggs, Skim Milk, Cocoa Processed With Alkali, Modified Food Starch, Contains 2% Or Less: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Dextrose, Natural And Artificial Flavor, Guar Gum, Xanthan Gum, Gelatin, Algin, Mono & Diglycerides, Propylene Glycol Mono And Diesters, Soy Lecithin, Polysorbate 60, Sodium Stearoyl Lactylate, Acetic Acid Esters Of Monoglycerides, Potassium Phosphate, Colors (Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium Dioxide), Preservatives (Sodium Benzoate, Potassium Sorbate, Methyl And Propyl Parabens, Citric Acid).
UPC: 822712101628
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