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Nutrition Facts for The French Patisserie Inc. - Lemon Meringue
Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories130
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0.5g
Cholesterol 60mg20%
Sodium 55.1mg2%
Total Carbohydrate 13g5%
Dietary Fiber 0.49g2%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Graham Cracker (Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Artificial Flavor), Lemon Juice, Sugar, Butter, Egg, Sugared Egg Yolk (Egg Yolk, Sugar), Egg White, Water, Almond, Cornstarch, Egg White Powder, Gelatin (Bovine), Modified Cornstarch, Xanthan Gum, Citric Acid.
UPC: 831193004212
Created with MyFoodData.com