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Nutrition Facts for Sweet Sam's Baking Company - Sweet Sam's Cupcake Vanilla Buttercream
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories330
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 79.9mg27%
Sodium 230.4mg10%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cupcake (Sugar, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Water, Canola Oil, Soybean Oil, Modified Corn Starch: Contains 2% Or Less Of: Whey, Leavening [sodium Acid Pyrophosphate, Baking Soda], Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor, Soy Flour), Icing (Powdered Sugar [sugar, Cornstarch], Unsalted Butter, Ream Cheese [pasteurized Cultured Milk And Cream, Whey, Salt, Tara Gum And Guar Gum], Cornstarch, Vanilla Extract), Topping (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Turmeric, Annatto, & Vegetable Juices For Color, Confectioners Glaze, Carnauba Wax).
UPC: 833282008125
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