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Nutrition Facts for Batter Up LLC - The Piping Gourmets Gluten-Free Whoopie Pies Chocolate Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories210
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180.1mg8%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Filtered Water, Cane Sugar, Canola Oil Or Sunflower Oil, Brown Sugar (Sugar, Molasses), Cocoa Powder (Processed With Alkali), Cocoa Powder, Potato Starch, Cider Vinegar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Corn-Starch), Tapioca Starch, Baking Soda, Xanthan Gum, Sea Salt, Pure Vanilla Extract. Frosting: Powdered Sugar (Sugar, Corn-Starch), Palm Oil, Enriched Organic Rice Beverage (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower And/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Cocoa Powder, Water, Sea Salt.
UPC: 852415003271
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