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Nutrition Facts for Sweet Ali's Gluten Free Bakery - Vanilla Cake
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories370
% Daily Value *
Total Fat 22g28%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.9mg10%
Sodium 190.1mg8%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Sweet Ali's Flour Mix (Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Sweet Rice Flour), Eggs, Canola Oil, Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil And/or Sunflower Oil And/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Vanilla, Baking Powder, Sea Salt, Xanthan Gum. Frosting: Powdered Sugar (Powdered Sugar, Corn Starch), Earth Balance (Natural Oil Blend (Palm Fruit, Canola, Soybean, Flax, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto (For Color), Spectrum (Palm Oil), Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Folic Acid, Cocoa Powder, Vanilla.
UPC: 852748002750
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