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Nutrition Facts for Kalo Foods LLC - Carrot Cake Cupcake
Nutrition Facts
Serving Size
Whole Recipe (77g)
Calories243
% Daily Value *
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 32.3mg11%
Sodium 270.3mg11%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0.62mg1%
Vitamin D --mcg--%
Iron 0.54mg3%
Calcium 10mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Carrots, Brown Sugar, Flour Blend (Sorghum Flour, Tapioca Flour, Rice Flour), Vegetable Oil, Pasteurized Milk, Sugar, Butter, Raisins, Eggs, Cinnamon, Vanilla, Salt, Baking Soda, Spices, Xanthan Gum.
UPC: 853407004207
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